Avocado-Tomato Roasted Potato Skins
posted by Dirty Flamingo at 4:23 AM
Tuesday, December 13, 2005
About Me
- Name: Dirty Flamingo
- Location: Melbourne, Australia
These are the musings of a vegetarian 20-something Cuban apprentice chef. Armed with an über useful masters in translation studies and an ever-so-lucrative undergraduate degree in fine arts, this girl is determined to find her niche in this world. Have someone make you a martini and enjoy the ramblings on food, things in the kitchen and social encuentros.
Previous Posts
- Layered "Mexican" Vegetable Pie
- Pumkpin & Spinach Basil-Alfredo Spirals
- Canellinni Bean and Black Olive Paté
- Tortilla Española con Pimientos Rojos
- Spinach & Eggplant Lattice Pie
- Red Lentil and Coconut Soup
- Roasted Vegetables and Lentil-Stuffed Capsicums
- Brown 5-Bean Enchiladas (makes 5)
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